Build Your Private Practice Exclusive Members Program

a free holistic publication dedicated to natural healing, holistic living, educating, raising awareness and building community

The Healing Journal Magazine

The Healing Journal

PO Box 371

5525 West Boulevard

Vancouver, BC

V6M 3W6

 

604-603-3840


 






  

 

Aug / Sept 2007

 

 

 

Be Your Own Herbal Expert (Part 8)
Healing Sweets: herbal honeys, syrups & cough drops

by Susun S Weed


The Twilight before a new Dawn

by Shelley Yates


Blueberries



Regular Columns:

Angel Guidance

with Judy LeBeau


Horoscopes for August and September (pdf file format)

by Laura


Marketing for Healing Professionals
Relationship: at the Heart of Marketing Your Healing Practice

by Juliet Austin, MA, Marketing Coach


<Nutrition
Food Security – What Do You Know About It?

by Lisa Marie Bhattacharya (Whitaker)


Yoga
YOGA WHILE PREGNANT

by Yoga Teacher Sheri Kauhausen


Inspirations - Magic Doorways
Point One Percent of Separation

by Devrah Laval



Advertorials:

ONE ANSWER TO CANCER

Struggling with a Serious Illness?
Battling Chronic Pain?


HOW REIKI TRAVELS!

 

 

Blueberries

 

excepts from www.mercola.com/1999/archive/blueberries_reverse_aging.htm and www.mercola.com/article/blueberries.htm

“I recommend almost all vegetables wholeheartedly, as you can review in my recommended vegetables list. When it comes to fruits, though, I urge more moderation and careful selection, says Dr. Mercola. When I am asked to recommend one type of fruit overall, my answer is berries. They are some of the healthiest fruits on the planet, in part because they haven’t been hybridized into giant fruits full of sugar. They are instead small and densely packed with a variety of potent phytochemcials that can do wonders to normalize and improve health. Easily one of the best berries on the planet, absolutely loaded with antioxidants, is the blueberry.

“Blueberries are quite low in sugar compared to other fruits yet pack some of the most powerful antioxidant properties of all fruits and vegetables. In addition to preventing heart disease, cancer and other diseases, they’ve been shown to slow the aging process, especially in the brain.”

Blueberries – especially wild blueberries – has a huge impact on boosting your nutritional health by:
Decreasing your risk of cancer
Preventing heart disease and stroke by reducing the build up of so called “bad” cholesterol
Guarding against Alzheimer’s and other neurological diseases
Combating aging and reversing short term memory loss
Relieving arthritis inflammation
Fighting infection and bolstering the immune system
Promoting urinary tract health
Optimizing vision health and reversing the causes of macular degeneration and blindness
Improving motor skills

 

 

 

 

 

In the June 2004 issue of Journal of Agricultural and Food Chemistry, researchers used a technique called oxygen radical absorbance capacity (ORAC) to test the antioxidant power of more than 100 different kinds of fruits, vegetables, nuts and spices. Wild blueberries emerged as the top antioxidant capacity fruit – and overall were second only to Mexican red beans!

For the first time, in this antioxidant study, the USDA evaluated both wild (lowbush) and cultivated (highbush) blueberries and found that wild surpassed its cultivated cousins by 48%. The official standings of this study are listed below

  1. Small red beans (dried), known as Mexican red beans
  2. Blueberries (wild)
  3. Red kidney beans
  4. Pinto beans
  5. Blueberries (cultivated)
  6. Cranberries
  7. Artichokes (cooked)
  8. Blackberries
  9. Prunes
  10. Raspberries

“Forget Viagra. Forget red wine. Anyone seeking to really feel young again should try blueberries, research on rats suggests. Old rats fed the equivalent of a cup of blueberries a day not only were more coordinated, but were smarter than other old rats. Researchers are now working to find out just what it is in blueberries that repairs the damage ageing does to the brain. In the meantime, they are eating blueberries themselves. “Researchers also found that rats fed spinach and strawberries learned better than rats on a standard diet. Then they threw a blueberry extract into the diet. The rats who got the supplement not only learned faster than other rats, but their motor skills improved.

“There were a lot of changes in neuronal communication – the ability of one neuron to communicate with one another, but what struck the researchers was the ability to change motor behavior. There is virtually nothing out there that can change motor behavior in ageing. But the blueberries did!